020 3044 2900
Thames Boats

Three Course Sit Down Menu

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  • Chicken liver parfait served with toasted brioche and a port and cranberry reduction
  • Ham hock terrine served with our own piccalilli and a sourdough croute
  • Prawn and crayfish cocktail with a marie rose sauce GF DF
  • Salmon gravlax, marinated with beetroot and dill and served with pickled vegetables GF
  • Watermelon and feta salad with toasted pumpkin seeds and a pink grapefruit dressing GF (Vegetarian)
  • Goats cheese and caramelised red onion tarts topped with asparagus spears (Vegetarian)

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  • Corn-fed breast of chicken stuffed with sundried tomato and basil, served with wilted spinach and buttered fondant potatoes GF
  • Rosemary and garlic roasted rump of lamb served with minted pea and potato puree, seasonal vegetables and a redcurrant jus GF
  • Baked darn of salmon with a polenta crust presented on crushed new potatoes, with asparagus tips and a saffron beurre blanc GF
  • Fillet of sea bass, pan fried and served with roasted salsify, buttered fava beans and a lobster bisque GF
  • Aubergine stuffed with provincial vegetables and served with a red pepper coulis GF/DF + Vegan
  • Grilled haloumi served atop slow roasted Portobello mushrooms, with a thyme and shallot vinaigrette GF Vegetarian

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  • Strawberry mille feuille with shortbread biscuits and served with a raspberry coulis
  • Due of chocolate mousses with a Bailey’s crème anglaise GF
  • Eton mess with whipped cream and fresh berries, topped with crumbled meringue GF

Finishing with Coffee, Tea and Truffles[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1563865391838{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]Including crockery, cutlery and oven hire, and Chef and staff for 4 hours on board: £42.95 +VAT pp
Including canapes on arrival, crockery, cutlery and oven hire, Chef and staff on board: £46.90+VAT pp
Staff are based on one staff to every 15 covers. Cruises over 4 hours are charged at £15.00 + VAT per staff member per hour.

Please choose One starter, One main and One dessert for your event. A Vegetarian alternative will be provided as long as we are aware of the number of Vegetarian guests at your event. If you would like more than one option per course, there will be additional cost per person overall. We are able to create bespoke menu for you according to your requirements and for any occasion, please enquire for your unique menu![/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited