020 3856 0404
Thames Boats

Premiere Hot Buffet Menu

Option 1

  • Fresh Baked Cod with a Lemon Zest and Herb Crust
  • Chicken ala king Chicken Breast Sautéed with Peppers and Cream finished with Tarragon
  • Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce
  • Pasta Salad with Roasted Red Pepper and Spanish Onion DF
  • Tossed Mixed Leaf Salad with Honey and Mustard Dressing GF DF
  • Vanilla Cheesecake served with a Red Berry Compote
  • Fresh Fruit Salad and Cream
  • Fresh Bread and Butter
  • Tea and Coffee

Price : £32.20 + VAT per person

Option 2

  • Spicy Buffalo Chicken Wings served with Celery, and a Blue Cheese Dip GF DF
  • Macaroni and Cheddar Cheese topped with Truffle Oil
  • American Cheeseburgers with Ketchup and Mustard, in Sesame Seed Buns GF DF
  • Hot Corn on the Cob with Butter GF
  • Caesar Salad DF GF
  • Rich Chocolate and Pecan Brownie
  • Warm Apple Crumble with Cinnamon and Cream
  • Fresh bread and Butter
  • Tea and Coffee

Price :  £32.20+ VAT per person

Option 3

  • Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices DF GF
  • Spiced Squash and Vegetable Stew with Roasted Pepper Harissa DF GF
  • Chargrilled Piri-Piri Chicken Pieces DF GF
  • Coriander and Pomegranate Cous Cous DF Green Salad with Mixed Leaves, Cucumber, Cherry Tomatoes House Dressing GF DF
  • Sweet Honey and Pistachio Syrup Cake
  • Tropical Fruit Salad with Berry Coulis
  • Moroccan Flatbreads
  • Tea and Coffee

Price : £32.20 + VAT per person

Option 4

  • Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel
  • Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers GF DF
  • Cannelloni Pasta filled with a Creamy Spinach and Ricotta filling, baked in Tomato Sauce
  • New Potato Salad with Chives GF DF
  • Layered sliced Tomatoes, Red Onion and Basil Salad GF DF
  • Three Bean Salad with Italian Herbs and Virgin Olive Oil GF DF
  • Belgian Chocolate Truffle Mousse topped with Raspberries,
  • Fresh British Strawberries and Cream
  • Fresh Bread and Butter
  • Tea and Coffee

Price : £34.50 + VAT per person

Option 5

  • French Coq au Vin: Slow cooked Chicken in Red Wine Sauce
  • Baked Ratatouille topped with a Lemon and Herb Crumb
  • Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry
  • Sliced Potato Gratin
    Mixed Green Salad with a French Dressing
    French Bean Salad
  • Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream
    Crème Brulee Cheesecake with Raspberry Coulis
  • Fresh Bread and Butter
  • Tea and Coffee

Price : £34.50+ VAT per person

Staff surcharge:

0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT

Our Hot Buffet will be freshly prepared for you and your guests, our Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table. Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.

Thames Boat Limited