020 3044 2900
Thames Boats

Premiere Hot Buffet Menu 2019

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  • Fresh Baked Cod with a Lemon Zest and Herb Crust
  • Chicken ala king Chicken Breast Sautéed with Peppers and Cream finished with Tarragon
  • Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce
  • Pasta Salad with Roasted Red Pepper and Spanish Onion DF
    Tossed Mixed Leaf Salad with Honey and Mustard Dressing GF DF
  • Vanilla Cheesecake served with a Red Berry Compote
    Fresh Fruit Salad and Cream
  • Fresh Bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £32.2 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]Spicy Buffalo Chicken Wings served with Celery, and a Blue Cheese Dip GF DF

  • Macaroni and Cheddar Cheese topped with Truffle Oil
  • American Cheeseburgers with Ketchup and Mustard, in Sesame Seed Buns GF DF
  • Hot Corn on the Cob with Butter GF
    Caesar Salad DF GF
  • Rich Chocolate and Pecan Brownie
    Warm Apple Crumble with Cinnamon and Cream
  • Fresh bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price :  £32.2+ VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 3″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices DF GF
  • Spiced Squash and Vegetable Stew with Roasted Pepper Harissa DF GF
  • Chargrilled Piri-Piri Chicken Pieces DF GF
  • Coriander and Pomegranate Cous Cous DF Green Salad with Mixed Leaves, Cucumber, Cherry Tomatoes House Dressing GF DF
  • Sweet Honey and Pistachio Syrup Cake
    Tropical Fruit Salad with Berry Coulis
  • Moroccan Flatbreads
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £32.2 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 4″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel
  • Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers GF DF
  • Cannelloni Pasta filled with a Creamy Spinach and Ricotta filling, baked in Tomato Sauce
  • New Potato Salad with Chives GF DF
    Layered sliced Tomatoes, Red Onion and Basil Salad GF DF
    Three Bean Salad with Italian Herbs and Virgin Olive Oil GF DF
  • Belgian Chocolate Truffle Mousse topped with Raspberries
    Fresh British Strawberries and Cream
  • Fresh Bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £34.5 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 5″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • French Coq au Vin: Slow cooked Chicken in Red Wine Sauce
  • Baked Ratatouille topped with a Lemon and Herb Crumb
  • Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry
  • Sliced Potato Gratin
    Mixed Green Salad with a French Dressing
    French Bean Salad
  • Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream
    Crème Brulee Cheesecake with Raspberry Coulis
  • Fresh Bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £34.5+ VAT[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564122007365{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]

Staff surcharge:

0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Our Hot Buffet will be freshly prepared for you and your guests, our Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table.Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited