Vegetarian Bowl Foods
- Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan GF
- Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad GF/DF
- Roasted Root Vegetable and Squash Tagine, served on Spiced Cous Cous GF/DF
- Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto DF/GF
Vegan Bowl Foods
- Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice GF/DF
- Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Fresh Pomegranate DF/GF
- Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce DF/GF
- Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper DF/GF
- Masala Beans with tasted Naan Bread finished with coriander and mango chutney DF
- Roasted and Shredded Jack Fruit with BBQ Sauce served in Crisp Taco with shredded lettuce and Guacamole
- Grilled Aubergine Plum Tomato Olive parcels served with a sundried tomato and artichoke couscous DF
Fish Bowl Foods
- Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas
- Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado DF/GF
- Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad DF/GF
- Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles DF/GF
- Red Thai Curry with Fresh Seasonal Fish flavoured with Ginger Chilli and Lime Leaves finished with Creamy coconut DF/GF
- Salmon Supreme with Lime Coriander and Chilli on a coconut Cauliflower Rice DF/GF
Meat Bowl Foods
- Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips DF/GF
- Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato GF
- Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy
- Brick Lane style Chicken Biriyani with Indian Herbs DF/GF
- Slow-cooked Pulled Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap DF
- Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce GF
- Chargrilled Chicken on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing DF/GF
- Lamb Mughlai Slider burgers served in a sesame seed Bun with crispy onions and minted yoghurt DF
Dessert Bowl Foods
- Classic Vanilla Bean Crème Brûlée topped with Caramelized Toffee GF
- Dark Chocolate Mousse served with Italian Biscotti GF
- Warm Spiced Apple Crumble served with Crème Anglaise
- Vanilla Pannacotta served with a Red Berry Compote GF
- Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue GF
- Coconut Pannacotta with Mango Salsa and Cardamom short breads
- Churros with a dark chocolate dipping sauce
Package Prices
3 BOWL FOOD PACKAGE
Please choose 3 bowl food items from our menu- £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£16.50+VAT per person
4 BOWL FOOD PACKAGE
Please choose 3 bowl food items from our menu- £5.00 per bowl
Please choose 1 Dessert bowl from our menu – £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£22.00+VAT per person
BOWL FOOD AND CANAPES PACKAGE
3 Savoury canapes per person on arrival, or sweet canapes to finish – £5.00
Please choose 3 bowl food items from our menu- £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£22.00+VAT per person
Staff Charges
For Bowl food events we recommend one staff member per every 15-20 guests. The charge per staff member is £60.00 + VAT for a 4 hour cruise. Additional hours will be charged £15.00 + VAT per staff per hour.
Please choose your bowl foods from our menu, and we will provide 1 of each item per person. If you have any particular dietary requirements please let us know and we can help you choose items to suit.
