020 3044 2900
Thames Boats

New Years Eve Menu 2019

[vc_row][vc_column][vc_text_separator title=”New Year’s Eve Hot Menu” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Pulled Slow Roast Lamb Shoulder with a Moroccan Rub with Turkish flatbreads
  • Roast Butternut Squash Tagine finished with coriander and apricots
  • Light fluffy Cous-Cous with preserved lemon and coriander, finished with fresh pomegranate
  • Mixed Seasonal Salad Leaves with a creamy Honey and Mustard dressing

Selection of Canape bite sized desserts including rich vegan brownies, crisp macaroons and profiteroles filled with Chantilly cream with a salted caramel sauce

£21.27+VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”New Year’s Eve Cold Menu” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Honey and mustard glazed loin of bacon with homemade chutneys
  • Chicken and apricot terrine presented with a Rocket and Cherry Tomato Salad
  • Classic Mini Prawn Cocktail
  • Leek Chestnut mushroom and parmesan quiches
  • Selection of Seasonal Salads

Selection of Canape bite sized desserts including rich vegan brownies, crisp macaroons and profiteroles filled with Chantilly cream with a salted caramel sauce

Selection of breads and butter

£21.27+VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Staff Charges – based on a 4 hour cruise

50-100 guests – £300.00 + VAT
100-150 guests – £450.00 + VAT
150 -300 guests – £600.00 + VAT

Additional hours charged at £30.00 + VAT per staff member
All menus will be served on Disposable plates and cutlery[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited