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Thames Boats

Finger Food Menu

Vegetarian Finger Food

  • Savoury Tart filled with Goat Cheese and Red Onion Marmalade
  • Pear and Blue Cheese salad in Filo Pastry cups
  • Thyme and Garlic flavoured Aubergine and Mozzarella Rounds
  • Mini Cheddar Cheese Scone filled with Provencal Ratatouille
  • Crisp Falafel patties of spiced chickpeas, parsley and garlic DF/GF
  • Mini Courgette Fritters with a Spiced Roast Tomato Sauce
  • Mini Indian Samosas with a Sweet Mango Chutney dip DF

Vegetarian Finger Foods- Best Served Hot”

  • Grilled Haloumi Bagels with a Rocket and Peanut Pesto

Vegan Finger Foods

  • Roasted Pepper and Sun-dried Tomato Bruschetta DF
  • Fresh marinated Grilled Vegetable and Olive Skewers DF/GF
  • Olive tapenade encroute topped with artichoke DF
  • Tomato and Olive Tapenade topped with Asparagus, in a savoury beetroot tart shell DF
  • Vegetable crudités served with assorted breads and dips DF/GF

Vegan Finger Foods- Best Served Hot

  • Deep Fried Cauliflower with Hot Sauce DF

Meat Finger Foods

  • Marinated Piri Piri Chicken Skewers DF/GF
  • Mini Cumberland Sausage in a Hot Dog Bun with a Duo of Sauces DF
  • Tender Beef Skewers with Chargrilled Peppers & Onions DF/GF
  • Mini Chicken Caesar Wraps with Parmesan Cheese
  • Sausage and caramelised red onion rolls
  • Ginger and Hoisin Marinated Chicken Wings DF/GF
  • Honey and Seeded Mustard marinated Sticky Cumberland Sausages DF

Meat Finger Foods- Best Served Hot

  • Mini Beef Hamburgers, topped with Homemade Tomato Chutney and Spicy Mustard DF
  • Spiced Lamb Kofta Skewers served with a refreshing Cucumber and Mint Raita Sauce GF
  • Lamb Mughlai Slider Burgers Served in a Sesame Seed Bun With Crispy Onions and a minted Yoghurt DF
  • Honey and Sesame Marinated Chicken Drumsticks GF/DF

Fish Finger Foods

  • Thai spiced Fish Cakes served with a Tangy Sauce DF
  • Salmon Brochette served with a Dill Dip DF/GF
  • Spicy Prawn filled Filo Tarts, topped with Mango Salsa DF
  • Smoked Salmon filled bagels with a chive cream Cheese

Package Prices

Please choose 5 finger food items from our menu- £9.00 +VAT per person, to include 5 canapes

Please choose 7 finger food items from our menu- £11.50 +VAT per person, to include 7 canapés

Please choose 9 finger food items from our menu- £13.40 +VAT per person, to include 9 canapés

Staff Charges

Staff: £60.00+VAT per every 25 covers (For a three or four hour cruise)

Chef: £60.00+VAT (For a three or four hour cruise)
For a hot canape event we will send a chef to freshly prepare and heat the canapes on site.

Additional hours are charged at £15.00 + VAT per hour per staff member

Please note: All of our canapes can be enjoyed either hot, or cold. If you would like hot canapes for your event we will need to send a chef to prepare these on board for you.

Thames Boat Limited