[vc_row][vc_column][vc_text_separator title=”Vegetarian Finger Food” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Savoury Tart filled with Goat Cheese and Red Onion Marmalade
- Pear and Blue Cheese salad in Filo Pastry cups
- Thyme and Garlic flavoured Aubergine and Mozzarella Rounds
- Mini Cheddar Cheese Scone filled with Provencal Ratatouille
- Crisp Falafel patties of spiced chickpeas, parsley and garlic DF/GF
- Mini Courgette Fritters with a Spiced Roast Tomato Sauce
- Mini Indian Samosas with a Sweet Mango Chutney dip DF
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Vegetarian Finger Foods- Best Served Hot” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Grilled Haloumi Bagels with a Rocket and Peanut Pesto
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Vegan Finger Foods” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Roasted Pepper and Sun-dried Tomato Bruschetta DF
- Fresh marinated Grilled Vegetable and Olive Skewers DF/GF
- Olive tapenade encroute topped with artichoke DF
- Tomato and Olive Tapenade topped with Asparagus, in a savoury beetroot tart shell DF
- Vegetable crudités served with assorted breads and dips DF/GF
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Vegan Finger Foods- Best Served Hot” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Deep Fried Cauliflower with Hot Sauce DF
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Meat Finger Foods” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Marinated Piri Piri Chicken Skewers DF/GF
- Mini Cumberland Sausage in a Hot Dog Bun with a Duo of Sauces DF
- Tender Beef Skewers with Chargrilled Peppers & Onions DF/GF
- Mini Chicken Caesar Wraps with Parmesan Cheese
- Sausage and caramelised red onion rolls
- Ginger and Hoisin Marinated Chicken Wings DF/GF
- Honey and Seeded Mustard marinated Sticky Cumberland Sausages DF
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Meat Finger Foods- Best Served Hot” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Mini Beef Hamburgers, topped with Homemade Tomato Chutney and Spicy Mustard DF
- Spiced Lamb Kofta Skewers served with a refreshing Cucumber and Mint Raita Sauce GF
- Lamb Mughlai Slider Burgers Served in a Sesame Seed Bun With Crispy Onions and a minted Yoghurt DF
- Honey and Sesame Marinated Chicken Drumsticks GF/DF
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Fish Finger Foods” color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Thai spiced Fish Cakes served with a Tangy Sauce DF
- Salmon Brochette served with a Dill Dip DF/GF
- Spicy Prawn filled Filo Tarts, topped with Mango Salsa DF
- Smoked Salmon filled bagels with a chive cream Cheese
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Package Prices
5 FINGER FOOD PACKAGE
Please choose 5 finger food items from our menu- £9.00 +VAT per person, to include 5 canapes
7 FINGER FOOD PACKAGE
Please choose 7 finger food items from our menu- £11.50 +VAT per person, to include 7 canapés
9 FINGER FOOD PACKAGE
Please choose 9 finger food items from our menu- £13.40 +VAT per person, to include 9 canapés
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Staff Charges
Staff: £60.00+VAT per every 25 covers (For a three or four hour cruise)
Chef: £60.00+VAT (For a three or four hour cruise)
For a hot canape event we will send a chef to freshly prepare and heat the canapes on site.
Additional hours are charged at £15.00 + VAT per hour per staff member
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Please note: All of our canapes can be enjoyed either hot, or cold. If you would like hot canapes for your event we will need to send a chef to prepare these on board for you.[/vc_column_text][/vc_column][/vc_row]
