020 3044 2900
Thames Boats

Cold Buffet Menu 2019

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  • Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives
  • Whole Gammon Ham Honey Glazed and Roasted
  • Poached Salmon Delice served with Lime and Sauce Verte
  • Baby New Potato Salad
    Mediterranean Cous Cous Salad
  • Rich Chocolate Gateaux with Cream
    Tropical Fruit Salad with Mango Juice
  • Fresh Bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price :  £23.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives
  • Roasted Butterfly Turkey Breast with a Port, Cranberry and Orange Sauce
  • Roasted Loin of Pork in a Herb Glaze, Served with Fresh Apple Puree
  • Pasta Salad with Black Olives and Mozzarella
    Mixed Leaves and Red Radicchio Salad
  • Orange Polenta Cake with a Cinnamon Whipped Cream
    Sliced Fruit Salad platter
  • Fresh bread and Butter
  • Tea and Coffee

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £23.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564047070960{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]

Staff surcharge:

0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Our Cold Buffets will be freshly prepared for you and your guests, our Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table. Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required.[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited