020 3044 2900
Thames Boats

Christmas Menu 2019

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  • Sliced Norfolk Turkey Breast
  • Home cured Gammon
  • Vegetarian quiche on a bed of rocket
  • New potato Salad
  • Tomato red onion & basil salad
  • Penne pasta & pimento salad
  • Mixed leaf salad with vinaigrette dressing
  • Fresh Apple flan served with fresh cream
  • Basket of bread and butter

£20.7 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Cold Buffet 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Sliced Rare Beef
  • Crusted with paprika & cracked black pepper,
    served with a creamed horseradish
  • Seafood and Smoked Salmon Platter
    served with a fresh dill and lemon soured cream
  • Leek, Mushroom & Cheddar Tart
  • Traditional Chunky Coleslaw
  • New Potato Salad with chives
  • Crisp Mixed Leaf Salad
  • with French Dijonnaise Mustard Dressing
  • Apple Pie with Cinnamon Anglaise
  • Assorted Bread Basket

£25.3 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564046213856{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]

Staff surcharge:

0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Hot Buffet 1″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Roast Breast of Norfolk Turkey
  • Traditional baked Ham
  • Chestnut & thyme stuffing, sausage & bacon wrap
  • Roasted New Potatoes
  • Seasonal root vegetables
  • Traditional Yule log with fresh cream
  • Selection of bread & Butter

£23.00+VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Hot Buffet 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

  • Turkey & Ham Pialaffe
    Sauté of Beef Bourguignone
  • Seared Pimento stuffed with wild rice & tomato
    Concasse (v)
    Bavarian red cabbage
    Courgette & Aubergine ratatouille
    Seasonal garden vegetables
    Roasted new potatoes
  • Chocolate & Strawberry Torte
    With Cotswold double cream
  • Basket of various breads and Butter

£25.3 +VAT per person[/vc_column_text][vc_row_inner css=”.vc_custom_1564046322692{background-color: #f1f1f1 !important;}”][vc_column_inner][vc_column_text]

Staff surcharge:

0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cold Buffets will be served on disposable plates and cutlery. you can hire China and Cutlery for your event for an additional cost.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 1″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

Starter

Fan of honeydew melon with raspberry coulis
and orange & strawberry
[/vc_column_text][vc_column_text el_class=”menuulli”]

Main course

  • Roast Norfolk breast of Turkey
  • On a slice of traditionally cured gammon ham
  • Bacon and sausage wrap
  • Chestnut and thyme stuffing
  • Roasted new potatoes
  • Honey roasted root vegetables

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Dessert

  • Traditional Christmas pudding
    With Crème Anglaise
  • Roll and Butter

£41.4 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

Starter

Prawn Cocktail with Crayfish[/vc_column_text][vc_column_text el_class=”menuulli”]

Main course

  • Breast of corn fed Chicken
    Stuffed with spinach ricotta & leek sauce
  • Grand Mere potatoes
  • Seasonal root vegetables

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Dessert

  • Lemon Tart
    With cream Chantilly
  • Roll and Butter
  • Tea/Coffee & Mini Mince Pie

£41.4 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 3″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]

Reception

  • Cold
  • Smoked Salmon Coin
  • Stilton & Leek tart

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Hot

  • King Prawns in filo served with sweet chilli dip
  • Vegetable Samosas
  • Cocktail sausages glazed in honey & wholegrain mustard

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Starter

  • Salmon terrine garnished with balsamic glaze & chive crème fraiche

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Main course

  • Roast Norfolk breast of Turkey
  • On a slice of traditionally cured gammon ham
  • Bacon and sausage wrap
  • Chestnut and thyme stuffing
  • Roasted new potatoes
  • Honey Roasted root vegetables

[/vc_column_text][vc_column_text el_class=”menuulli”]

Dessert

  • Vanilla cheesecake with winter berries
    On a mango coulis
  • Roll and Butter
  • Tea/Coffee/Petite Fours

£51.75 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564046076400{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]

Staff surcharge based on a 4 hour cruise

All silver service menu’s include staff as long as orders are over 50PAX. Orders under 50 PAX will incur a surcharge of £120.00 + VAT.

All cruises over 4 hours will be charged at £15.00 + VAT per staff member including the Chef on Board.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]China, Cutlery and Linen are all included in the Silver Service menu’s[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited