[vc_row][vc_column][vc_text_separator title=”Cold Buffet 1″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Sliced Norfolk Turkey Breast
- Home cured Gammon
- Vegetarian quiche on a bed of rocket
- New potato Salad
- Tomato red onion & basil salad
- Penne pasta & pimento salad
- Mixed leaf salad with vinaigrette dressing
- Fresh Apple flan served with fresh cream
- Basket of bread and butter
£20.7 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Cold Buffet 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Sliced Rare Beef
- Crusted with paprika & cracked black pepper,
served with a creamed horseradish - Seafood and Smoked Salmon Platter
served with a fresh dill and lemon soured cream - Leek, Mushroom & Cheddar Tart
- Traditional Chunky Coleslaw
- New Potato Salad with chives
- Crisp Mixed Leaf Salad
- with French Dijonnaise Mustard Dressing
- Apple Pie with Cinnamon Anglaise
- Assorted Bread Basket
£25.3 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564046213856{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]
Staff surcharge:
0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Hot Buffet 1″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Roast Breast of Norfolk Turkey
- Traditional baked Ham
- Chestnut & thyme stuffing, sausage & bacon wrap
- Roasted New Potatoes
- Seasonal root vegetables
- Traditional Yule log with fresh cream
- Selection of bread & Butter
£23.00+VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Hot Buffet 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
- Turkey & Ham Pialaffe
Sauté of Beef Bourguignone - Seared Pimento stuffed with wild rice & tomato
Concasse (v)
Bavarian red cabbage
Courgette & Aubergine ratatouille
Seasonal garden vegetables
Roasted new potatoes - Chocolate & Strawberry Torte
With Cotswold double cream - Basket of various breads and Butter
£25.3 +VAT per person[/vc_column_text][vc_row_inner css=”.vc_custom_1564046322692{background-color: #f1f1f1 !important;}”][vc_column_inner][vc_column_text]
Staff surcharge:
0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Cold Buffets will be served on disposable plates and cutlery. you can hire China and Cutlery for your event for an additional cost.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 1″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
Starter
Fan of honeydew melon with raspberry coulis
and orange & strawberry
[/vc_column_text][vc_column_text el_class=”menuulli”]
Main course
- Roast Norfolk breast of Turkey
- On a slice of traditionally cured gammon ham
- Bacon and sausage wrap
- Chestnut and thyme stuffing
- Roasted new potatoes
- Honey roasted root vegetables
[/vc_column_text][vc_column_text el_class=”menuulli”]
Dessert
- Traditional Christmas pudding
With Crème Anglaise - Roll and Butter
£41.4 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 2″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
Starter
Prawn Cocktail with Crayfish[/vc_column_text][vc_column_text el_class=”menuulli”]
Main course
- Breast of corn fed Chicken
Stuffed with spinach ricotta & leek sauce - Grand Mere potatoes
- Seasonal root vegetables
[/vc_column_text][vc_column_text el_class=”menuulli”]
Dessert
- Lemon Tart
With cream Chantilly - Roll and Butter
- Tea/Coffee & Mini Mince Pie
£41.4 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Silver Service 3″ color=”custom” accent_color=”#ebebeb” el_class=”title”][vc_column_text el_class=”menuulli”]
Reception
- Cold
- Smoked Salmon Coin
- Stilton & Leek tart
[/vc_column_text][vc_column_text el_class=”menuulli”]
Hot
- King Prawns in filo served with sweet chilli dip
- Vegetable Samosas
- Cocktail sausages glazed in honey & wholegrain mustard
[/vc_column_text][vc_column_text el_class=”menuulli”]
Starter
- Salmon terrine garnished with balsamic glaze & chive crème fraiche
[/vc_column_text][vc_column_text el_class=”menuulli”]
Main course
- Roast Norfolk breast of Turkey
- On a slice of traditionally cured gammon ham
- Bacon and sausage wrap
- Chestnut and thyme stuffing
- Roasted new potatoes
- Honey Roasted root vegetables
[/vc_column_text][vc_column_text el_class=”menuulli”]
Dessert
- Vanilla cheesecake with winter berries
On a mango coulis - Roll and Butter
- Tea/Coffee/Petite Fours
£51.75 +VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1564046076400{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]
Staff surcharge based on a 4 hour cruise
All silver service menu’s include staff as long as orders are over 50PAX. Orders under 50 PAX will incur a surcharge of £120.00 + VAT.
All cruises over 4 hours will be charged at £15.00 + VAT per staff member including the Chef on Board.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]China, Cutlery and Linen are all included in the Silver Service menu’s[/vc_column_text][/vc_column][/vc_row]
