020 3044 2900
Thames Boats

Bowl Foods 2019

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  • Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan GF
  • Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad GF/DF
  • Roasted Root Vegetable and Squash Tagine, served on Spiced Cous Cous GF/DF
  • Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto DF/GF

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  • Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice GF/DF
  • Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Fresh Pomegranate DF/GF
  • Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce DF/GF
  • Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper DF/GF
  • Masala Beans with tasted Naan Bread finished with coriander and mango chutney DF
  • Roasted and Shredded Jack Fruit with BBQ Sauce served in Crisp Taco with shredded lettuce and Guacamole

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  • Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas
  • Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado DF/GF
  • Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad DF/GF
  • Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles DF/GF
  • Red Thai Curry with Fresh Seasonal Fish flavoured with Ginger Chilli and Lime Leaves finished with Creamy coconut DF/GF
  • Salmon Supreme with Lime Coriander and Chilli on a coconut

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  • Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips DF/GF
  • Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato GF
  • Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy
  • Brick Lane style Chicken Biriyani with Indian Herbs DF/GF
  • Slow-cooked Pulled Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap DF
  • Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce GF
  • Chargrilled Chicken on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing DF/GF

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  • Classic Vanilla Bean Crème Brûlée topped with Caramelised Toffee GF.
  • Dark Chocolate Mousse served with Italian Biscotti GF
  • Warm Spiced Apple Crumble served with Crème Anglaise
  • Vanilla Pannacotta served with a Red Berry Compote GF
  • Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue GF

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3 BOWL FOOD PACKAGE

Please choose 3 bowl food items from our menu- £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£16.50+VAT per person[/vc_column_text][vc_column_text]

4 BOWL FOOD PACKAGE

Please choose 3 bowl food items from our menu- £5.00 per bowl
Please choose 1 Dessert bowl from our menu – £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£22.00+VAT per person[/vc_column_text][vc_column_text]

BOWL FOOD AND CANAPES PACKAGE

3 Savoury canapes per person on arrival, or sweet canapes to finish – £5.00
Please choose 3 bowl food items from our menu- £5.00 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£22.00+VAT per person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1563963620411{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]Please choose your bowl foods from our menu, and we will provide 1 of each item per person. If you have any particular dietary requirements please let us know and we can help you choose items to suit.[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited