020 3044 2900
Thames Boats

Barbeque Menu 2019

[vc_row][vc_column][vc_text_separator title=”Option 1″ i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Homemade 6oz Burger with a Variety of Relishes, Sauces and Mustards DF
  • Barbequed Cumberland Sausages with Fried Onions DF
  • Marinated Chicken Thighs and Drumsticks in a Spicy brown sauce DF GF
  • Hot Jacket Potatoes and Butter DF/GF
    Coleslaw Salad DF/GF
    Assorted Mixed Seasonal Salad DF/GF
  • Decorated English Cream Trifle with strawberries
  • Fresh Bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £23.00 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 2″ i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Gourmet grilled 8oz Beef Burgers served with Mature Cheddar and Red Onion Marmalade In a fresh Brioche Bun DF
  • Whole roasted and Barbeque Glazed Chicken Pieces DF GF
  • Piquant marinated Lamb Kebabs, with peppers and red onion DF GF
  • Hot Baked Vegetarian Capsicum Glazed with Cheese GF
  • Greek salad with diced Feta and Olives GF
    Cous Cous with vegetables and sultanas DF
    Provençale pasta salad DF
  • Fruit topped Cheesecake with fresh cream
  • Fresh bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £25.3 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 3″ i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Cajun-Spiced Monk Fish Kebabs with Mushrooms, Courgettes and Onions GF/DF
  • Glazed Devilled Pork Spare Ribs in a Rich Tomato Sweet and Sour Sauce GF/DF
  • Marinated Chicken thighs and drumsticks Barbequed in a spicy brown sauceGF/DF
  • Hot Baked Ratatouille Vegetarian Capsicum Glazed with a Cheese and Breadcrumb Topping
  • Hot New Minted Potatoes with Parsley GF
    Tomato, Radish and Spring Onion Bowl GF DF
    Mixed Vegetable Salad GF/DF
    Lettuce, Bean shoots and Mixed Nut Salad GF/DF
  • Vanilla Cheesecake with a red berry compote
  • Fresh bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £32.2 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 4″ i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Selection of assorted canapes on arrival, variety of meat, fish and vegetarian
  • Teriyaki marinated Rib-eye Steak, Flashed Grilled
    Served with homemade aioli GF/DF
  • Brochette of Coriander Scented Chicken Breast, Served with Mint Yogurt GF/DF
  • Chilli and Honey Flavoured Game Sausages (or Cumberland sausages if preferred) DF
  • Sweet Potatoes and Herbed Salad GF/DF
    Bismarck Salad: Lettuce heart, red cabbage and horseradish GF/DF
    French bean and Mushroom Vinaigrette GF/DF
    Beetroot with Orange Dressing GF/DF
    Cherry Tomatoes and Iceberg Lettuce GF/DF
  • Sharp Lemon Tart and Cream
  • Fresh Bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £25.3 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 5″ i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Pulled Pork in a Smokey barbeque sauce, served with a floured bap
  • Marinated Fresh Salmon and Vegetable Kebabs with Dill Dressing
  • Barbequed Minute Scaloppines of Norfolk Turkey Breast
  • Hot Baked Casserole of Assorted Root Vegetables, with a Paprika Breadcrumb Glaze
  • Hot Jacket Potatoes, served with chive sour cream and mature cheddar
    Caesar Salad with Parmesan Cheese
    Classic Coleslaw
    New Potato Salad
  • Luxury Black Forest Gateaux with Kirsch and Cream
  • Fresh Bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £32.2 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 6 – VEGAN (minimum of 20 guests)” i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Grilled Tofu with Pepper and Chilli Sauce DF/GF
  • Grilled Aubergine and Courgette with Quinoa Salad DF/GF
  • Pulled Jack Fruit Burgers in a Sesame Seed Bun DF/GF
  • Hot Jacket Potatoes, served with Baked Beans
    Picked Pink Coleslaw
    Spinach and Cherry Tomato Salad with Balsamic Dressing
  • Vegan Brownies
  • Fruit Salad
  • Fresh Bread and Oils

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £21.275 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Option 7 – Caribbean Menu” i_icon_fontawesome=”fa fa-bars” i_color=”custom” color=”custom” add_icon=”true” i_custom_color=”#2e3092″ accent_color=”#929396″ el_class=”title”][vc_column_text el_class=”menuulli”]

  • Jerk Chicken Legs
  • Lamb, Pepper and Pineapple Kebabs with a Chilli Lime Mayo
  • Jamaican Grilled Red Snapper Escovitch
  • Grilled Plantain
  • Jerk Aubergine
    Sweet Potato Salad
    Coconut and Mango Rice
    Tomato and Spring Onion Salad
    Mixed Salad
  • Exotic Fruit Salad with a Rum Syrup
    Passion Fruit Topped Cheesecake
  • Fresh Bread and Butter

[/vc_column_text][vc_column_text el_class=”pricebtn”]Price : £29.975 + VAT[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1563953524418{background-color: #f1f1f1 !important;}”][vc_column][vc_column_text]To add Tea and Coffee to your menu:
£2.75+VAT per person
Includes cups and saucers, milk, sugars and all accompaniments[/vc_column_text][vc_column_text]Staff surcharge based on a 3 or 4 hour cruise
0 – 74 guests- £120.00+ VAT
75 – 99 guests- £180.00+VAT
100 + guests – £240.00 + VAT
Additional hours are charged at £15.00 + VAT per staff member per hour[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Our Barbeque menus will be freshly cooked on board for your event, and then set up and served as a buffet for you and your guests. Barbeque menus are served on disposable crockery and cutlery, and we will provide napkins and white disposable tablecloths for the tables, linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required. China and real cutlery can be provided at 25p + VAT per person.[/vc_column_text][/vc_column][/vc_row]

Thames Boat Limited